Dressing: Whisk vinegar, honey, salt and pepper together. Whisk in the oil little by little. Whipping the water in. Flavour dressing to. Salad: Remove the seeds and peel the melon (also the white part just Read More ...
Method: Chop the chicken meat coarsely with a knife. Heat oil in a wok and fry the garlic, lemon grass and chili paste for a moment. Add the chicken and fry while stirring for approx. Read More ...
In a small saucepan, mix sugar and water over medium heat and simmer until sugar is dissolved. Cover and refrigerate. In a food processor, blend juice and berries, Adjust sweetness by adding sugar syrup as Read More ...
Cut the melon into eight boats and remote shell. Roll one piece. ham on each melonbåd. Drizzle with a little olive oil and a little pepper grinder over. Serve possible. with a little arugula salad. Read More ...
Method: Scratch the skin of the duck breast and sprinkle with pepper. Heat the butter in a frying pan until it is golden and rose chestpiece with skin side down over low heat for approx. Read More ...
Put half of the oil on a saucepan. Saute half the finely chopped onion for 1-2 minutes. Come prawns by and let them simmer. Come cognac or brandy and add the flour. Turn down the Read More ...
Persons: 4 Level of difficulty: 1 4 eggs 50 g cheese 2 red radishes cut into thin batons 1 bunch finely chopped chives butter. Cocotte or an ovenproof dish greased with butter the bottom and Read More ...
