Cooking time: 30 mins Serving: 4 people

Dressing: Whisk vinegar, honey, salt and pepper together. Whisk in the oil little by little. Whipping the water in. Flavour dressing to. Salad: Remove the seeds and peel the melon (also the white part just   Read More ...

Cooking time: 30 mins Serving: 4 people

Method: Chop the chicken meat coarsely with a knife. Heat oil in a wok and fry the garlic, lemon grass and chili paste for a moment. Add the chicken and fry while stirring for approx.   Read More ...

Cooking time: 30 mins Serving: 6 people

In a small saucepan, mix sugar and water over medium heat and simmer until sugar is dissolved. Cover and refrigerate. In a food processor, blend juice and berries, Adjust sweetness by adding sugar syrup as   Read More ...

Cooking time: 10 mins Serving: 4 people

Cut the melon into eight boats and remote shell. Roll one piece. ham on each melonbĂ„d. Drizzle with a little olive oil and a little pepper grinder over. Serve possible. with a little arugula salad.   Read More ...

Cooking time: 40 mins Serving: 4 people

Method: Scratch the skin of the duck breast and sprinkle with pepper. Heat the butter in a frying pan until it is golden and rose chestpiece with skin side down over low heat for approx.   Read More ...

Cooking time: 45 mins Serving: 4 people

Put half of the oil on a saucepan. Saute half the finely chopped onion for 1-2 minutes. Come prawns by and let them simmer. Come cognac or brandy and add the flour. Turn down the   Read More ...

Cooking time: 15 mins Serving: 4 people

Persons: 4 Level of difficulty: 1 4 eggs 50 g cheese 2 red radishes cut into thin batons 1 bunch finely chopped chives butter. Cocotte or an ovenproof dish greased with butter the bottom and   Read More ...

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